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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken stock
- 14 oz. coconut milk
- 1/4 cup low sodium soy sauce
- 1/3 cup creamy peanut butter
- 1/4 cup Thai red curry paste
- 2 Tbsp. fish sauce
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 red bell pepper (seeds removed and chopped)
- 1 green bell pepper (seeds removed and chopped)
- 1 inch fresh ginger (grated)
- 2 garlic cloves (minced)
- 4 squares ramen noodles
- 1 lime
- 3 cups kale (fresh)
- 1/3 cup fresh cilantro (chopped)
- 1/4 cup chopped peanuts (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1630mg68% |
| Potassium1570mg45% |
| Protein51g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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