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Thai Peanut Broccoli-Stuffed Spaghetti Squash
12TOMATOES16Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large, halved, seeds removed)
- 2 Tbsp. olive oil
- 1 head broccoli (cut into florets)
- 1/2 cup creamy peanut butter
- 3 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar (optional)
- 1 Tbsp. honey
- 2 Tbsp. Sriracha (or preferred hot sauce)
- 1 Tbsp. lime juice
- 1/3 cup warm water (as needed)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (peeled and minced)
- kosher salt
- freshly ground pepper
- green onion (garnish, optional)
- peanuts (garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1260mg53% |
| Potassium1210mg35% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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