Thai Peanut Broccoli-Stuffed Spaghetti Squash

12TOMATOES
16Ingredients
65Minutes
500Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (large, halved, seeds removed)
  • 2 tablespoons olive oil
  • 1 head broccoli (cut into florets)
  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar (optional)
  • 1 tablespoon honey
  • 2 tablespoons Sriracha (or preferred hot sauce)
  • 1 tablespoon lime juice
  • 1/3 cup warm water (as needed)
  • 3 cloves garlic (minced)
  • 1 inch fresh ginger (peeled and minced)
  • kosher salt
  • freshly ground pepper
  • green onion (garnish)
  • peanuts (garnish)
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    NutritionView More

    500Calories
    Sodium53% DV1260mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium1260mg53%
    Potassium1210mg35%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A25%
    Vitamin C240%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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