This dish was quite tasty and really quick to make. Based on what I had in the cupboard I supplemented the brown sugar with coconut sugar and instead of the smooth and loose peanuts I used meridian (free of palm oil) crunchy peanut butter. Add enough soy sauce to make sure it's the smooth consistency you want. I thinly sliced rump beef medallion cuts and then garnished with spring onion.

not bad, definitely needs chillies. Also added broccoli which made it nicer

pretty good. I didn't like how thick it was, so i added more soy sauce and sriracha. turned it delicious! also i didn't have any green onions to add :(

Not bad, not great. Same as all the other reviews, sauce was to think and peanut buttery.

I added carrots and broccoli and cooked separately with teriyaki - the flavors combined well and the sauce on the beef is great even my little guy likes! Will try again

I added water and still the sauce was too thick

My husband and I loved the taste, but the sauce was really thick and sweet. I ended up adding more soy and some oil to try to thin it out. Also, I added all the sauce while cooking instead of adding half during cooking and half after. Overall, a yummy meal that I will cook again - with a few tweaks.

sauce way to thick added beef broth to thin out...bland added red pepper flakes to bump it up. I probably won't make this again

Meh. Won’t make again.

Dont use rough ground peanut butter!!! when you add the soy it turns to a brick!!!!😒 other then that it tasted great.

It was amazing. But I added a few extra things which definitely helped lift it a bit. Such as crushed garlic and red chillies. Yum !!!

Very tasty. Quick to prepare. I think I'd add some fresh chilli next time. I added some shredded baby spinach and red pepper slivers to garnish.