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14Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups frozen peas (or fresh, if using frozen, thaw beforehand)
- 15 oz. full fat coconut milk
- 1/2 cup vegetable broth
- 1 shallot (large)
- 1 lime
- 1 lime
- 2 tsp. lemongrass (paste, I use the Gourmet Garden brand found in the refrigerated area of the produce section)
- 1/2 jalapeno
- 1 1/2 inches fresh ginger (piece)
- 1/2 tsp. red pepper flakes
- 1 cup fresh cilantro
- salt
- pepper
- 1 dash red pepper flakes (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea B. 7 years ago
Very easy and completely delicious. I might go harder on the chilli in future because I do like a touch more heat.