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22Ingredients
85Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (sliced into about 1/4-inch thick, I use chuck roast here)
- 5 Tbsp. oil
- 3 kaffir lime leaves (thinly shredded)
- 16 oz. coconut cream (or coconut milk)
- 1 Tbsp. palm sugar (or sugar)
- 1 Tbsp. fish sauce
- fish sauce
- salt
- sugar
- 1 Tbsp. oil
- 1 Tbsp. water
- 2 1/2 Tbsp. chili powder
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 1 tsp. salt
- 1/2 inch galangal (chopped)
- 1 lemongrass (use white part only, cut into 2-inch length)
- 1 Tbsp. cilantro stems (or roots)
- 2 shallots
- 2 cloves garlic
- 1 1/2 Tbsp. roasted peanuts (red-skin)
- 1 tsp. shrimp paste (or Belacan)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat44g220% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1360mg57% |
| Potassium1190mg34% |
| Protein30g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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