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9Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. roasted peanuts (peeled)
- 2 Tbsp. panang curry paste
- 1 cup coconut milk (do not shake)
- 3/4 lb. flap meat (flank steak or top loin, thinly sliced)
- 1/2 cup water
- 4 kaffir lime leaves
- 8 fresh basil leaves (or Thai basil leaves)
- 1 1/2 Tbsp. fish sauce
- 1/2 Tbsp. sugar (or palm sugar)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium390mg11% |
Protein4g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roxanne 6 years ago
This is easy to make if you have all the ingredients. I used regular lime leaves off my tree, I checked and that okay, just use more. I cut them up in slivers to get more of the flavor into the soap, cooked them a bit longer again to get the flavor out. But they did soften so I was taking them out during my meal. Next time I’ll leave them larger for easy removal.
The dish was great, I used Lefever tri-tip beef and some veggies too.