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Ingredients
US|METRIC
4 SERVINGS
- 500 mL coconut milk (Indonesian: santan)
- 2 Tbsp. panang curry paste (Thai)
- 2 Tbsp. fish sauce (Indonesian: kecap ikan)
- 1 1/2 Tbsp. palm sugar (Indonesian: gula Jawa)
- 500 grams skinless boneless chicken breast (cut into cubes)
- 1 potato (Indonesian: kentang, peeled and cut into cubes)
- 5 kaffir lime leaves (Indonesian: daun jeruk, torn each into 2 halves)
- 2 cayenne chilies (Indonesian: cabe keriting merah, thinly sliced)
- 2 Tbsp. coriander leaves (chopped, Indonesian: daun ketumbar)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium1500mg43% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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