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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed well)
- 1 1/2 cups vegetable broth
- 1 garlic clove (crushed)
- 1/4 tsp. sea salt
- 1/2 cup green peas (thawed if frozen)
- 13.5 oz. coconut milk (divided)
- 2 Tbsp. red curry paste
- 2 Tbsp. peanut butter
- 3 kaffir lime leaves (2-lobed)
- 2 Tbsp. reduced sodium tamari
- 1/2 cup water
- 5 cups vegetables (coarsely chopped, carrot, winter squash, summer squash, green beans)
- 1 cup red bell pepper (sliced)
- sea salt
- black pepper
- 1/2 cup thai basil (or Genoese basil)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium1150mg33% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C130% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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