Thai Panang Curry

A FOOD LOVER'S KITCHEN
12Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 1 tablespoon cooking oil
  • 1 tablespoon panang curry paste
  • 12 ounces unsweetened coconut milk
  • 1/2 onion (thinly sliced)
  • 1 handful basil (Thai or regular)
  • 6 ounces boneless skinless chicken breast (cut into ¼-inch thin slices)
  • 1 red bell pepper (large, cut into thin strips)
  • 2 teaspoons fish sauce
  • 1/2 teaspoon sugar
  • 2 kaffir lime leaves (optional)
  • steamed rice (to serve it with)
  • lime wedges (for garnish)
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    NutritionView More

    300Calories
    Sodium13% DV300mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C90%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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