Thai Panang Curry Recipe | Yummly

Thai Panang Curry

KIWI AND CARROT
13Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 14 ounces coconut cream
  • 3 tablespoons panang curry paste
  • 1 pound chicken breasts (cut into bite-sized pieces)
  • 1 cup string beans
  • 1 cup carrots
  • 1 cup baby corn
  • red chilies (Diced, or hot sauce to taste)
  • 1 teaspoon fish sauce
  • 3 teaspoons sugar
  • 2 kaffir lime leaves (broken in half, can substitute 1 Tbsp. grated lime zest if necessary but won’t be as flavorful)
  • 2 tablespoons thai basil leaves (sweet, chopped, can substitute Italian sweet basil)
  • 1 1/2 cups white rice (uncooked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium14% DV330mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories630Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol60mg20%
    Sodium330mg14%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop