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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 14 oz. coconut cream
- 3 Tbsp. panang curry paste
- 1 lb. chicken breasts (cut into bite-sized pieces)
- 1 cup string beans
- 1 cup carrots
- 1 cup baby corn
- red chilies (Diced, or hot sauce to taste)
- 1 tsp. fish sauce
- 3 tsp. sugar
- 2 kaffir lime leaves (broken in half, can substitute 1 Tbsp. grated lime zest if necessary but won’t be as flavorful)
- 2 Tbsp. thai basil leaves (sweet, chopped, can substitute Italian sweet basil)
- 1 1/2 cups white rice (uncooked)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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