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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 500 grams chicken thigh fillets (thinly sliced)
- 3/4 cup coconut milk
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. palm sugar (finely shaved)
- 2 Tbsp. coconut cream
- kaffir lime leaves (finely sliced, to serve)
- fresh red chilli (sliced, to serve)
- panang curry paste
- 10 red chillies (dried long)
- 3 cms galangal (piece, finely chopped)
- 1 lemongrass stalk (pale part bruised, finely chopped)
- 3 shallots (Asian red, roughly chopped)
- 4 garlic cloves (roughly chopped)
- 3 kaffir lime leaves (destemmed and sliced.)
- 1/2 kaffir lime (finely chopped)
- 2 tsp. shrimp paste
- 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 Tbsp. roasted peanuts
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium800mg33% |
Potassium890mg25% |
Protein27g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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