Thai Panang Chicken Curry Recipe | Yummly
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Thai Panang Chicken Curry

MARION'S KITCHEN(1)
Chavez: "easy to make and perfectly well blended" Read More
8Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil
  • 500 grams chicken breast (thinly sliced)
  • 1 tablespoon white sugar
  • kaffir lime leaves (sliced, to serve, optional)
  • red chilli (sliced, to serve, optional)
  • Thai Kitchen Red Curry Paste
  • coconut milk
  • bamboo shoots
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    Reviews(1)

    Chavez 2 years ago
    easy to make and perfectly well blended

    PlanShop