Thai Panang Chicken Curry

MARION'S KITCHEN(1)
Chavez: "easy to make and perfectly well blended" Read More
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 500 grams chicken breast (thinly sliced)
  • 1 tablespoon white sugar
  • kaffir lime leaves (sliced, to serve, optional)
  • red chilli (sliced, to serve, optional)
  • Thai Kitchen Red Curry Paste
  • coconut milk
  • bamboo shoots
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Chavez 8 months ago
    easy to make and perfectly well blended

    PlanShop