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Ingredients
US|METRIC
2 SERVINGS
- 200 grams chicken thighs (sliced into thin, bite-sized pieces)
- 3 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 1 pinch ground white pepper
- 2 Tbsp. vegetable oil
- 4 garlic cloves (finely chopped)
- 100 grams Chinese broccoli (gai larn, cut into bite-sized pieces)
- 1 rice noodles (qty homemade, or 350g store-bought fresh rice noodles)
- 2 tsp. dark soy sauce
- 1/2 tsp. sugar
- chilli powder (to serve)
- 1 cup rice flour
- 1/3 cup tapioca starch
- 1 tsp. sea salt
- 1 1/4 cups water (plus extra if needed.)
- vegetable oil
- 1/4 cup white vinegar
- 1 red chilli (long, finely sliced)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium2970mg124% |
Potassium570mg16% |
Protein25g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A50% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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