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Ingredients
US|METRIC
6 SERVINGS
- 3 cups vegetable stock
- 1 cup light coconut milk
- 1/4 cup soy sauce
- 3 Tbsp. light brown sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. chili garlic sauce (plus more for serving)
- 1 lime
- 1/2 tsp. ginger (dried)
- 1/2 tsp. garlic powder
- 2 cups baby spinach
- 2 cups baby bok choy (chopped)
- 1 cup carrots (sliced fresh)
- 1 cup frozen edamame
- 14 oz. baby corn (drained and chopped)
- 1 red pepper (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 10 oz. pasta (Barilla Protein Plus)
- 1/2 cup peanuts (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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