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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (well beaten)
- 2 tsp. shallots (finely chopped)
- 1 Tbsp. Squid Fish Sauce
- 1/4 tsp. ground pepper
- 3 Tbsp. oil
- 1 Tbsp. water
- 2 eggs
- 2 tsp. shallots
- 1 Tbsp. Squid Fish Sauce
- 1/4 tsp. ground pepper
- 3 Tbsp. oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium140mg6% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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