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Thai Noodles with Ground Chicken and Crispy Shallots
LOVE AND OLIVE OIL16Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (for frying)
- 4 shallots (large, cut crosswise into 1/4-inch-thick slices)
- 5 garlic cloves (; 3 sliced, 2 pressed)
- 2 Tbsp. sesame oil (Asian)
- 3 qt. low salt chicken broth
- 1 lb. skinless boneless chicken thighs (or breasts cut into 1 inch cubes)
- 4 Tbsp. fish sauce (divided)
- 6.75 oz. rice stick noodles (maifun, broken in half)
- 8 oz. Chinese long beans (green beans, or asparagus, cut into 1-inch pieces)
- 1/4 cup fresh lime juice
- 2 Tbsp. raw sugar (or brown sugar, divided)
- 2 pinches cayenne pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup green onions (chopped)
- 2 Tbsp. salted roasted peanuts (chopped)
- hot chili sauce (such as sriracha)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1180mg49% |
| Potassium1040mg30% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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