Thai Noodles with Chicken in a Spicy Peanut Sauce Recipe | Yummly

Thai Noodles with Chicken in a Spicy Peanut Sauce

THE KITCHEN WHISPERER(2)
Susan O.: "This is the best Peanut Sauce!!" Read More
15Ingredients
40Minutes
940Calories
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Ingredients

US|METRIC
  • 1 pound udon (or Linguini noodles)
  • 1 cup shredded carrot (finely)
  • 1 tablespoon minced garlic
  • 1/2 cup scallion (freshly chopped)
  • 3 cups chicken (cooked shredded, I just poached mine, warmed)
  • 1/3 cup smooth peanut butter
  • 1/4 cup regular soy sauce
  • 2 tablespoons rice vinegar
  • 5 tablespoons sesame oil (divided)
  • 2 tablespoons light brown sugar (packed)
  • 1 teaspoon ginger (fresh grated, don’t use ginger powder)
  • 1 1/2 teaspoons Sriracha
  • roasted peanuts
  • sesame seeds (optional)
  • 2 tablespoons cilantro (rough chopped)
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    NutritionView More

    940Calories
    Sodium136% DV3270mg
    Fat54% DV35g
    Protein106% DV54g
    Carbs34% DV102g
    Fiber32% DV8g
    Calories940Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium3270mg136%
    Potassium920mg26%
    Protein54g106%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A100%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Susan O. 3 years ago
    This is the best Peanut Sauce!!
    Michael-John L. 4 years ago
    It was great base recipe. I switched mine up with crunchy peanut butter. I also added Broccoli and sauted the veggies to which I then added the udon noodles. I removed the noodles+sauted veggies from pan and mixed with sauce. Added raw veggies as garnish. Delish! Fiance raved.

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