Thai Noodle Soup with Shrimp & Cabbage

COOKIN' CANUCK
13Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 4 garlic cloves (minced)
  • 3 tablespoons red curry paste
  • 3 tablespoons ginger paste (or minced fresh ginger)
  • 2 1/4 cups lite coconut milk (well shaken before opening)
  • 4 1/2 cups low sodium chicken broth
  • 6 ounces pad thai noodles (brown rice)
  • 3/4 teaspoon salt
  • 1 red bell pepper (cut into 1/2-inch pieces)
  • 1 1/4 cups zucchini (chopped)
  • 12 ounces large shrimp (peeled & deveined)
  • 3 cups napa cabbage (thinly sliced)
  • salt (to taste*)
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    NutritionView More

    280Calories
    Sodium23% DV560mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium720mg21%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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