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Thai Noodle Soup with Shrimp & Cabbage
COOKIN' CANUCK13Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil
- 4 garlic cloves (minced)
- 3 Tbsp. red curry paste
- 3 Tbsp. ginger paste (or minced fresh ginger)
- 2 1/4 cups lite coconut milk (well shaken before opening)
- 4 1/2 cups low sodium chicken broth
- 6 oz. pad thai noodles (brown rice)
- 3/4 tsp. salt
- 1 red bell pepper (cut into 1/2-inch pieces)
- 1 1/4 cups zucchini (chopped)
- 12 oz. large shrimp (peeled & deveined)
- 3 cups napa cabbage (thinly sliced)
- salt (to taste*)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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