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Thai Noodle Soup with Shrimp
WINDY CITY DINNER FAIRY-NICOLE14Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. ginger (fresh grated)
- 2 Tbsp. Thai red curry paste
- 4 cups vegetable broth
- 14 oz. coconut milk
- 1 cup water
- 1 Tbsp. lime juice
- 8 oz. rice noodles
- 1 bok choy (medium, trimmed and cut into 3-inch pieces, then cut sticks lengthwise)
- 1 lb. medium shrimp (peeled and deveined)
- fresh cilantro (optional)
- green onions (optional)
- red chilies (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol170mg57% |
Sodium1280mg53% |
Potassium1050mg30% |
Protein30g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A210% |
Vitamin C170% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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