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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peeled shrimp
- 2 Tbsp. coconut oil
- 1/2 cup carrots (chopped)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup mushrooms (sliced)
- 1 cup red cabbage (sliced)
- 1/2 cup broccoli
- 1 Tbsp. garlic (finely chopped)
- 1 pkg. rice noodles (thin)
- 2 cups coconut milk
- 1 Tbsp. red curry paste
- 1 tsp. ginger (finely chopped)
- 1 tsp. crushed red pepper flakes
- 3 Tbsp. soy sauce
- 1/2 Tbsp. honey
- 1/2 lime juiced
- fresh cilantro (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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