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Thai Noodle Salad with Sweet Chili Dressing
FOODESS14Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fish sauce
- 1 1/2 Tbsp. vegetable oil
- 1 1/2 Tbsp. unseasoned rice vinegar
- 1/2 lime juiced
- 1 Tbsp. honey
- 2 cloves garlic
- 1 tsp. chili flakes
- 1 1/2 tsp. kosher salt
- 1/2 lb. snap peas (trimmed, or 1/2 to 1 lb of any market veggies, like blanched broccoli, zucchini or green beans, ribboned raw kale or other greens, shredded carrot, cucumber, brussels sprouts, cabbage or kohlrabi, thinly sliced radishes - basically anything.)
- 250 grams rice stick noodles
- 1 cup cilantro (coarsely chopped)
- 1 cup mint (coarsely chopped)
- 1 shallot (minced)
- 1/3 cup roasted salted peanuts (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium1750mg73% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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