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Thai Noodle Salad with Peanut Dressing

PICKLES AND HONEY(2)
Melody Roche: "Yumm! Great addition to our nightly food rotation…" Read More
18Ingredients
20Minutes
330Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup peanut butter (creamy salted)
  • 1/4 cup soy sauce
  • 3 tablespoons water
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons pure maple syrup
  • 1 1/2 tablespoons Sriracha (or to taste)
  • 2 garlic cloves (medium)
  • 1 inch fresh ginger (piece, peeled)
  • 8 ounces rice noodles (Pad Thai)
  • 2 cups green cabbage (shredded)
  • 1 cup shredded carrots
  • 1 bunch cilantro (chopped)
  • 3/4 ounce fresh basil leaves (chopped)
  • 2 green onions (thinly sliced)
  • salted roasted peanuts (lightly, chopped)
  • toasted sesame seeds
  • lime wedges
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    NutritionView More

    330Calories
    Sodium40% DV950mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium950mg40%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A90%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Melody Roche 7 months ago
    Yumm! Great addition to our nightly food rotation! Prepare just as directed
    Angie Brahami a year ago
    it was delicious! i used linguinie instead of pad thai, so it was a bit dry. probably shouldve kept some pasta water or add extra water/ soy sauce next time.

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