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Thai Noodle Salad with Mangos and Mint {vegan and gluten free}
THE ENDLESS MEAL16Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- rice noodles (4 bunches or about 50 grams)
- 1 mango (cut into chunks)
- 1 bell pepper (cut into thin strips)
- 1 handful snap peas (sliced on the diagonal)
- 1/4 cup mint (roughly chopped)
- 1/4 cup cilantro (roughly chopped)
- 3 Tbsp. soy sauce
- 2 Tbsp. oil
- 2 Tbsp. water
- 2 Tbsp. honey
- 2 Tbsp. mirin
- 2 Tbsp. rice vinegar
- 1 clove garlic (finely minced)
- 1 lime
- 1 pinch salt
- 2 tsp. Sriracha (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium1600mg67% |
Potassium450mg13% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars38g |
Vitamin A25% |
Vitamin C170% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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