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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. udon noodles
- 1/2 cup crunchy peanut butter (unsalted)
- 1/2 cup milk
- 1 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. soy sauce
- 1 Tbsp. dark sesame oil
- 1/8 tsp. crushed red pepper flakes
- 1 cucumber (julienned)
- 2 cups bean sprouts (fresh)
- 2 carrots (grated)
- 6 green onions (thinly sliced)
- 1/4 cup chopped fresh mint
- 1 head romaine lettuce
- 1 cup peanuts (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1090mg45% |
Potassium780mg22% |
Protein17g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A230% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Shelly 8 years ago
Maybe if I didn't put on all the dressing the recipe had you make it would have been slightly more appealing. As it is, however, the recipe came out to a gloppy mess and the dressing itself had a truly peculiar taste.