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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vermicelli noodles (broken in half)
- 2 carrots (sliced into ribbons with a vegetable peeler)
- 1 English cucumber (thinly sliced and halved)
- 1/4 cup fresh basil (torn into small pieces)
- 2 green onions (thinly sliced)
- 1 Tbsp. coconut oil
- rock salt (Pinch Himalayan)
- bean sprouts (optional)
- cashews (optional)
- fresh mint leaves (optional)
- pepper flakes (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium220mg9% |
Potassium320mg9% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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