Thai Noodle Salad

BIRD CLEVER(3)
Sarika P.: "Great!!! No modification required!!! Everyone lov…" Read More
16Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles (softened in hot water)
  • 1 red bell pepper (julienned)
  • 1 daikon (small, julienned)
  • 1 cucumber (julienned)
  • 3 carrots (medium, julienned)
  • thai chile (thinly sliced)
  • basil
  • cilantro
  • lime (for garnish)
  • peanuts (chopped, unsalted, for garnish)
  • 1/4 teaspoon sesame oil
  • 3 tablespoons soy
  • 1 teaspoon fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon Sriracha
  • 2 tablespoons lime juice
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    NutritionView More

    350Calories
    Sodium14% DV330mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium330mg14%
    Potassium550mg16%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A190%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sarika P. 2 years ago
    Great!!! No modification required!!! Everyone loved it!
    Adam K. 2 years ago
    So so, edible but not anything special. Wont be making it again.
    Brook Sauer Ruiz 2 years ago
    Awesome recipe!! Would absolutely make it again..

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