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Thai Mushroom & Coconut Soup
THE EARTHY DELIGHTS BLOG18Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. mushrooms (Earthy Delights Dried Stir Fry Mix)
- 2 cups hot water
- 28 oz. coconut milk
- 2 Tbsp. Thai red curry paste (or to taste)
- 2 shallots (diced)
- 2 Tbsp. fresh ginger (finely chopped)
- 1 medium carrot (peeled, halved & sliced on diagonal)
- 1 stalk lemongrass (outer leaves removed and trimmed)
- 2 cups chicken stock
- 1 Tbsp. soy sauce
- 2 tsp. sugar (or to taste)
- 1 tsp. lime zest
- 2 Tbsp. fish sauce
- 3 Tbsp. lime juice
- salt
- pepper
- 2 scallions (cleaned and thinly sliced)
- Thai basil (sprigs of fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1340mg56% |
| Potassium1120mg32% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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