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Thai Mini Shrimp Lettuce Wraps Recipe
THE SPRUCE EATS14Ingredients
27Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 shrimp (packed cup cooked baby)
- 1 head romaine lettuce (or 1 package prepared romaine lettuce leaves)
- 1/3 cup shredded unsweetened coconut (baking type)
- 1/3 cup dry roasted peanuts (ground or finely chopped)
- 2 green onions (sliced up very finely)
- 2 cloves garlic (minced or pressed)
- 2 tsp. galangal (or ginger, grated)
- 1 fresh red chili (minced, or 1/4 to 1/2 teaspoon dried crushed chili)
- 1/2 tsp. chili powder
- 1/4 tsp. sugar
- 1 Tbsp. fish sauce (available in the Asian section of your supermarket, or at Asian stores)
- 3 Tbsp. coconut milk
- 1 fresh lime (sliced into wedges)
- 1/3 cup fresh coriander (cilantro)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium170mg7% |
Potassium250mg7% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A110% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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