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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken breast
- 2 Tbsp. coconut oil (for sauteing use)
- 3 cloves garlic (finely minced)
- 2 shallots (finely chopped)
- 1 1/2 Tbsp. ginger (grated)
- 1 lemongrass
- 2 Tbsp. lemon zest
- 1 red chili pepper (large, finely chopped & seeded)
- 1 1/2 Tbsp. fish sauce
- 1/2 lime juice (taste and see if another 1/2 lime juice is needed before serving)
- 2 Tbsp. lime zest
- 1 Tbsp. coconut aminos
- 1 pinch sea salt
- 1 handful chopped cilantro (and mint leaves)
- 1 spring onion (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium670mg28% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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