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Thai Millet Salad with Peanut-Ginger Dressing
EATS WELL WITH OTHERS15Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (uncooked)
- 2 cups shredded red cabbage
- 1 red bell pepper (diced)
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup scallions (diced)
- 1/2 cup honey roasted peanuts
- 1/2 lb. dried beans (I used vaquita rojas, soaked overnight and cooked)
- 1/4 cup natural peanut butter
- 2 tsp. freshly grated ginger
- 3 Tbsp. soy sauce
- 1 Tbsp. agave nectar
- 1 Tbsp. red wine vinegar
- 1 tsp. sesame oil
- 1 tsp. olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium1640mg47% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber20g80% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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