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Daniel Jeter: "Love this recipe!! I'll definitely be making this…" Read More
13Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups jasmine rice
- 1 lb. ground pork
- 5 garlic cloves (minced)
- 2 Tbsp. ginger (grated)
- 4 scallions (sliced thin, green and white parts separated)
- 1/2 cup panko breadcrumbs
- 1 tsp. salt
- 1 Tbsp. canola oil
- 3 Tbsp. red curry paste
- 15 oz. coconut milk
- 1/2 lb. baby bok choy (stem removed and leaves separated)
- 1/2 cup cilantro (chopped)
- 1 lime (quartered)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Jeter 8 years ago
Love this recipe!! I'll definitely be making this again for myself or for guests. Make sure to taste the sauce after it's been simmering a few minutes. It needed A LOT more salt, but then turned out amazing!