Thai Meatballs with Red Curry Coconut Sauce

THINGS I MADE TODAY(1)
Daniel Jeter: "Love this recipe!! I'll definitely be making this…" Read More
13Ingredients
30Minutes
870Calories

Ingredients

US|METRIC
  • 1 1/2 cups jasmine rice
  • 1 pound ground pork
  • 5 garlic cloves (minced)
  • 2 tablespoons ginger (grated)
  • 4 scallions (sliced thin, green and white parts separated)
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 tablespoon canola oil
  • 3 tablespoons red curry paste
  • 15 ounces coconut milk
  • 1/2 pound baby bok choy (stem removed and leaves separated)
  • 1/2 cup cilantro (chopped)
  • 1 lime (quartered)
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    NutritionView More

    870Calories
    Sodium30% DV720mg
    Fat83% DV54g
    Protein57% DV29g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol80mg27%
    Sodium720mg30%
    Potassium940mg27%
    Protein29g57%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Daniel Jeter 3 years ago
    Love this recipe!! I'll definitely be making this again for myself or for guests. Make sure to taste the sauce after it's been simmering a few minutes. It needed A LOT more salt, but then turned out amazing!

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