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21Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- coconut oil (enough to shallow fry, about 2 tbs)
- 1 lb. ground beef
- 4 garlic cloves (finely chopped)
- 1 inch ginger (finely chopped)
- 3 Thai bird's eye chilies (minced)
- 1 handful thai basil (chopped)
- 1 tsp. salt
- 2 Tbsp. fish sauce (if you add 2 tbs, the meatballs won’t be as easy to shape, but they will be delicious)
- 1 tsp. coconut sugar
- 3 Tbsp. red onion (minced, or half a small red onion)
- 1 Tbsp. Thai red curry paste
- 2 eggs (beaten)
- 1 red onion (chopped)
- 1 inch ginger (minced)
- 4 garlic cloves (minced)
- 2 Thai bird's eye chilies (if u like spicy, minced)
- 1 can organic coconut milk (full fat)
- 2 Tbsp. Thai red curry paste (or adjust to taste)
- pepper
- salt
- lime wedges (Serve with)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1610mg67% |
| Potassium810mg23% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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