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Thai Massaman Curry Paste
ANOTHER MUSIC IN A DIFFERENT KITCHEN16Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 5 dried red chilies (I used the Thai variety, if you use the tiny bird’s eye, use just 5 as they are really hot)
- 1/2 tsp. white peppercorns (3/4 tsp. ground white pepper)
- 6 whole green cardamom pods (1/2 tsp. ground – if using the pods, break them open and remove the seeds)
- 6 whole cloves (1/3 tsp. ground)
- 2 Tbsp. coriander seeds (2 ½ Tbsp. ground)
- 2 tsp. cumin seeds (2 ½ ground)
- 1 cinnamon stick (1 tsp. ground)
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground turmeric
- 1/4 cup chopped garlic
- 1/4 cup chopped ginger
- 2 lemongrass (sticks, just the bottom white bulb part, with the outer layer removed and then thinly sliced)
- 1/2 cup chopped shallots (you can also use red onion)
- 1/2 cup chopped cilantro ((coriander) leaves and stems)
- 2 tsp. soy sauce
- 2 tsp. miso paste
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium2380mg68% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium40% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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