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Thai Mango Salad with Shrimp
A TASTE OF THAI AND MORE8Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. soy sauce (thin)
- 2 tsp. fresh lime juice
- 2 tsp. sugar
- 4 Thai chili peppers (depends on how spicy you like, thinly and diagonally sliced)
- 2 mangoes (a little ripe, still hard to touch but yellow in color, skin peeled, and cut into thin sticks, or julienned)
- 1 red onion (small, thinly sliced)
- 1 cup cilantro leaves
- 1 lb. large shrimp (peeled and deveined, wipe dry any moisture off with paper towels)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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