Thai Mango Salad With Ginger-lime Dressing

VEGANOSITY
10Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • base (Salad)
  • 2 mangoes (– peeled and sliced into thin matchsticks)
  • 1 red bell pepper (medium, – seeded and sliced into thin matchsticks)
  • 1 jalapeno pepper (large, – seeded and sliced into thin matchsticks)
  • 1/2 cup basil leaves (– sliced into thin strips, reserve some whole leaves for garnish)
  • dressing
  • 1 lime (large, approximately ⅓ of a cup)
  • 2 teaspoons minced ginger (finely)
  • 1/2 teaspoon coconut sugar
  • sea salt (Pinch of finely ground)
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A40%
    Vitamin C130%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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