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19Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (cut into chunks)
- 1 cup coconut milk
- 1 cup mango (chunks)
- 1 shallot (trimmed and skin removed)
- 4 Tbsp. fresh ginger root
- 4 Tbsp. garlic (peeled)
- 1 jalapeno pepper (trimmed and seeds intact as desired)
- 3 Tbsp. red curry paste
- 3 Tbsp. herb (Thai, paste, usually found in produce section by herbs)
- 4 Tbsp. hot curry powder
- 2 Tbsp. turmeric
- 1/2 cup chicken broth
- 1 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 2 Tbsp. ghee (OR butter)
- jasmine rice (cooked basmanti OR, for serving)
- cilantro (optional for garnish)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium750mg31% |
| Potassium1100mg31% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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