Thai Mango Chicken Red Curry with Coconut Rice {30-Minute Meal} Recipe | Yummly

Thai Mango Chicken Red Curry with Coconut Rice {30-Minute Meal}

MEL'S KITCHEN CAFE(5)
Derek Lavin: "I love this recipe especially the coconut rice! T…" Read More
20Ingredients
40Minutes
720Calories
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Ingredients

US|METRIC
  • 13 1/2 ounces coconut milk (light or regular)
  • 1/2 cup chicken broth (low-sodium or regular)
  • 1 mango (large, peeled and pit removed, about 12-16 ounce mango, see note for frozen mango)
  • 1 tablespoon fish sauce (see note)
  • 1 tablespoon cornstarch (optional, only if you want a thicker sauce)
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion (or shallots)
  • 3 garlic cloves (finely minced or pressed through a garlic press)
  • 1 tablespoon ginger paste (freshly grated, see note)
  • 2 pounds boneless, skinless chicken breasts (cut into bite-size pieces)
  • 1 tablespoon red curry paste
  • 1 tablespoon curry powder (see note)
  • 1/4 teaspoon salt (I use coarse, kosher salt)
  • 1 pinch black pepper
  • 1 lime
  • fresh cilantro (for garnish)
  • 1 1/2 cups jasmine rice
  • 1 can coconut milk (light or regular)
  • 1 1/4 cups chicken broth
  • 1/4 teaspoon salt (I use coarse, kosher salt)
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    NutritionView More

    720Calories
    Sodium28% DV670mg
    Fat60% DV39g
    Protein78% DV40g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories720Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol95mg32%
    Sodium670mg28%
    Potassium1170mg33%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Derek Lavin 5 months ago
    I love this recipe especially the coconut rice! Tbh, I often add a tablespoon of peanut butter, and garnish with chipped peanuts as well.
    Melinda 8 months ago
    I will make it again - BUT. I found it fairly bland. I did as directed, (added a bit more mango as some suggested) and next time, I will triple the curry powder and paste. People said it smelled wonderful (I have hay fever so can't always rely on my smeller), tasted good. It took me longer than directions said, so maybe I'm just slow. I will make it again.
    Mayer 9 months ago
    amazing!! i made it with quinoa instead of jasmine rice for more protein but the curry was the best ive ever made. would definitely make again for my whole family!
    Kevin 10 months ago
    this is pretty good. definitely not a 30 minute recipe. watch for the cook time of the chicken and the size of the chunks used, as the cook time described may not be enough to fully cook the chicken. also, for a thai dish there was no heat, but maybe that was a product of my choice of curries. i suppose adding red pepper flakes when you eat it wouldnt be a bad idea.
    Olga Moreira a year ago
    Easy and absolutely delicious!

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