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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork roast (Indonesian: daging babi panggang, cut into strips)
- 2 lemongrass (Indonesian: sereh, white parts only, cut into thin slices)
- 4 scallions (Indonesian: daun bawang, cut into thin slices)
- 1 tsp. salt
- 1 teaspoon ground pepper
- 2 Tbsp. oil
- 2 cloves garlic (Indonesian: bawang putih, minced)
- 2 cayenne chilies (Indonesian: cabe keriting merah, sliced)
- 4 Tbsp. peanut (toasted, Indonesian: kacang tanah sangrai, roughly chopped)
- 2 Tbsp. fish sauce (Indonesian: kecap ikan)
- 2 tsp. palm sugar (Indonesian: gula Jawa)
- 2 Tbsp. coriander leaves (chopped, Indonesian: daun ketumbar)
- steamed white rice
- vermicelli
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1360mg57% |
| Potassium1380mg39% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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