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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. lemongrass (white and light green part copped)
- 1/3 cup cilantro (chopped)
- 3 Tbsp. mint
- 2 Tbsp. ginger (grated)
- 2 cloves garlic (minced)
- 2 tsp. brown sugar
- 1/4 cup lime juice
- 2 Tbsp. soy sauce
- 2 tsp. fish sauce
- 1/4 cup olive oil
- 6 lamb chops
- 10 oz. green beans (trimmed)
- 1 tsp. sea salt
- 1/4 cup Thai basil (torn)
- 2 Heirloom tomatoes (sliced, or 1 cup cherry tomatoes)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 lemon
- 1/4 tsp. fresh ground black pepper
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Directions
- Combine all ingredients in a medium bowl. Place lamb chops in a shallow glass bowl and pour marinade over top. Turn to coat, cover and chill 4-6 hours.
- Bring 6 cups of water to boil. Add sea salt and green beans. Cook 2 minutes then transfer to bowl of ice water. Drain. Store in refrigerator until ready to use.
- Combine red wine vinegar, olive oil, lemon juice and zest in small bowl. Season with pepper. Cover and set aside until ready to use.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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