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Thai Kale Salad with Chicken and Peanut Dressing
THE GINGERED WHISK15Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. creamy peanut butter
- 4 tsp. apple cider vinegar
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- 1 1/2 tsp. soy sauce
- 1/2 tsp. orange zest
- 1/2 tsp. ginger (grated)
- 1/4 tsp. garlic (grated)
- 3 Tbsp. chopped fresh cilantro
- 1 head kale (stemmed and chopped)
- 1 cup edamame beans (shelled)
- 1 red bell pepper (diced)
- 2 carrots (thinly sliced)
- 1/3 cup peanuts (chopped)
- 1/2 cup chicken (cooked and shredded)
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