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Ingredients
US|METRIC
5 SERVINGS
- 1/2 jicama (peeled)
- 1/2 red onion (small, peeled)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. rice vinegar
- 2 tsp. agave nectar (can substitute sugar)
- 1 red chili
- 1/2 tsp. red chile flakes
- 1/4 cup chopped cilantro
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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