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Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles)
AN EDIBLE MOSAIC18Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic (grated or crushed)
- 1 Tbsp. fresh grated ginger
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. fish sauce
- 1/2 tsp. crushed red pepper flakes (more or less to taste)
- 1/2 lb. egg noodles (thin Asian, or any noodles you like, cooked to al dente and drained)
- 3 Tbsp. sesame oil
- 1 lb. green cabbage (thinly sliced)
- 1 large onion (halved and thinly sliced)
- 1 large red bell pepper (medium-, thinly sliced)
- 1 lb. boneless skinless chicken breast (cooked and sliced, or use leftover or rotisserie chicken)
- 2 scallions (green and white parts, thinly sliced)
- 2 Tbsp. peanuts (finely chopped)
- crushed red pepper flakes (unchecked▢, to taste)
- lime wedges (unchecked▢ Fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium690mg29% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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