Thai-Inspired Soy Sauce Noodles with Vegetables and Chicken Recipe | Yummly

Thai-Inspired Soy Sauce Noodles with Vegetables and Chicken

AN EDIBLE MOSAIC
18Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 3 cloves garlic (grated or crushed)
  • 1 tablespoon ginger (fresh-grated)
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fish sauce
  • 2 teaspoons crushed red pepper flakes (more or less to taste)
  • 1/2 pound egg noodles (thin Asian, or any noodles you like, cooked to al dente)
  • 3 tablespoons sesame oil
  • 3/4 pound green cabbage (thinly sliced)
  • 1 onion (large, halved and thinly sliced)
  • 1 red bell pepper (medium-large, thinly sliced)
  • 3/4 pound boneless skinless chicken breast (cooked, you can use leftover or rotisserie chicken)
  • 2 scallions (green and white parts, thinly sliced)
  • 2 tablespoons peanuts (finely chopped)
  • crushed red pepper flakes (to taste)
  • lime wedges (Fresh, for squeezing on top)
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    NutritionView More

    530Calories
    Sodium49% DV1180mg
    Fat28% DV18g
    Protein61% DV31g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium1180mg49%
    Potassium1020mg29%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A70%
    Vitamin C170%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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