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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. kosher salt
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1 pork shoulder (8- to 10-pound; 3.5 to 4.5 kg bone-in, skin-on, see note)
- 2 heads lettuce (such as red leaf, bibb, or romaine, leaves separated)
- culantro (optional)
- herbs (optional)
- thai basil (optional)
- mint (optional)
- 1 1/2 cups fried shallots (Thai-style)
- 1 sticky rice (recipe Thai)
- 1 dipping sauce (recipe Thai dried chili-vinegar)
- toasted rice powder (Thai, homemade or store-bought, for garnish, optional)
- Thai chilies (Fresh, thinly sliced, optional)
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