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Ingredients
US|METRIC
1 SERVINGS
- 1 cup kale (shredded)
- 1 cup purple cabbage (sliced thin)
- 1 cup napa cabbage (sliced thin)
- 1 red pepper (cut into thin strips)
- 1 carrot (cut into matchsticks)
- 2 Tbsp. fresh cilantro (finely chopped)
- 2 Tbsp. green onion (sliced thin)
- sesame seeds (* optional)
- 1/4 cup olive oil
- 2 Tbsp. sesame oil
- 1 Tbsp. soy sauce (* use gluten free if necessary)
- 2 Tbsp. rice vinegar
- 1 Tbsp. ginger (* I used paste)
- 1 clove garlic (minced)
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