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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin coconut oil
- 1/4 cup red curry paste (preferably homemade)
- 5 onions (small, roughly chopped)
- 1 1/2 lb. ground beef
- 2 pinches salt (divided)
- 2 bell peppers (sweet, roughly chopped)
- 3 zucchini (medium-small, insides scraped out, roughly chopped)
- 1/3 cup natural peanut butter (freshly ground)
- 19 oz. coconut milk
- 15 oz. coconut milk
- 1 tsp. Garam Masala
- 2 ears of corn
- 3 Tbsp. brown sugar (to taste)
- 2 Tbsp. fish sauce (plus more to taste)
- thai basil (or sub a purple basil like global basil)
- salted peanuts (Chopped roasted and)
- Sriracha sauce
- jasmine rice
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