Very easy to make and delicious.

Great recipe! I used sweet chili sauce instead of sirachia sauce and the flavor was still good, the basil really gives it a kick.

Good I’d make it again

Made with ground bison-also lean. Used extra onions and japanese peppers. Love the spicy flavor with lime and basil.

Excellent! I’m young and preparing to move out into the world so I’m learning fun and easy recipes. I can say without a doubt, this is one of my absolute favorite dishes that’s forgiving and low-maintenance and incredibly delicious. I recommend this to anyone and everyone and I will Mos Def use it when I’m on my own. Btw, there’s an equally excellent beef version recipe on Yummly under “slow-cooker gourmet.” Same comments for that.

Turned out great used a little less sriracha and threw in fresh stir fry noodles wife loved it

Easy subbed celery and carrots w spinach instead of peppers sauce is good / not too spicy for kids

Great taste! Would definitely double or triple the sauce next time. I also added spinach and served over brown rice.

Great over Jasmine rice - easy to fix - flavorful and satisfying - Ground turkey never tasted better - Added Celery and sliced carrots for color - Yum

I absolutely love this recipe and it has become one of my staples. The only thing I do differently is that I only use a pound of ground meat and sometimes I'll use ground chicken instead of turkey. Pair it with cauliflower rice if you want to keep it low carb.

Not bad, it’s tasted pretty good and it is healthy so I give it a thumbs up

Awesome recipe, lots of flavor but to sweet, I'll half the Stivia next time and add more spice with chilis..... I can't believe the calories I feel like I'm cheating lol

Yummy add green beans too!!!!!!!!!🤩

It was amazing. Inexpensive dish to make. I doubled the sauce too

East to prepare and delicious.

My husband and I both loved this! Has great flavor and reminds me of the Thai dish Pad Kra Pao. I had to make extra sauce, though, since it was pretty dry. But I’d definitely make this again!

This was good maybe over some brown rice

Amazing loved it and added teriyaki which was great

Delicious! This is a favorite in our house. The only adjustments I made was to add ginger and a sprinkle of crushed red pepper with the garlic (which I do not discard) I also doubled the sauce. Great with cauliflower rice!

Yummy enjoyed it very much. Made it over butternut squash in Seasman soy sauce

Used low sodium soy sauce and also added ginger to the sauce. Definitely a keeper!

AWESOME!! A weekly staple in my house

Great! I doctored it up a bit by adding 2 tbsp. Lemongrass paste and 1 tbsp. Oyster sauce. A dash of Chinese five spice as well. Served in butter lettuce boats. Yum!!

Delicious!!! The flavors popped in the sauce!!! I substituted the bay leaves with cilantro because I didn't have bay leaves and YUM!! I hate I didn't make enough this time!! I will know next time :)

Yum! Made this exactly as written- so easy, just have everything ready & comes together quickly. Served with rice and an Asian inspired slaw. Will be making this again

One of my favorite recipes I've found on here so far! Quick, easy and delicious! Left out the fish sauce but still has great flavor. Served it over brown rice. Will definitely make this again.

Really good. Perfect flavor. Serve with brown rice or wrap in lettuce. Would definitely make again.