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|Calories220Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
CRYSTAL CLARK 2 months ago
Not bad, it’s tasted pretty good and it is healthy so I give it a thumbs up
Christian 7 months ago
Awesome recipe, lots of flavor but to sweet, I'll half the Stivia next time and add more spice with chilis..... I can't believe the calories I feel like I'm cheating lol
Leleng Lu a year ago
Yummy add green beans too!!!!!!!!!🤩
Melanie V. a year ago
It was amazing. Inexpensive dish to make. I doubled the sauce too
Mercedes a year ago
It was kind of bland. I would say make double of the sauce.
Christine Villano a year ago
East to prepare and delicious.
Brittan B. a year ago
My husband and I both loved this! Has great flavor and reminds me of the Thai dish Pad Kra Pao. I had to make extra sauce, though, since it was pretty dry. But I’d definitely make this again!
Joy Howard a year ago
This was good maybe over some brown rice
Sara 2 years ago
Amazing loved it and added teriyaki which was great
Caroline Shaw 2 years ago
A bit too dry but very tastey
DLane 2 years ago
Delicious! This is a favorite in our house. The only adjustments I made was to add ginger and a sprinkle of crushed red pepper with the garlic (which I do not discard) I also doubled the sauce recipe to add flavor to the rice.
Mac 2 years ago
Yummy enjoyed it very much. Made it over butternut squash in Seasman soy sauce
Kasey Kiyabu 2 years ago
I love this dish. The flavors are great. An easy go to meal. Sometimes I put it with rice or over zucchini 'noodles'.
Becca.theBoss 2 years ago
Needed something more
Rebecca S. 2 years ago
Used low sodium soy sauce and also added ginger to the sauce. Definitely a keeper!
Marilyn K. 2 years ago
AWESOME!! A weekly staple in my house
Brian T. 3 years ago
Loved it!!! It was flavorful! I love basil, so I added extra, and it was wonderful!!! Making it again this weekend!
Hampton 3 years ago
Dish was great. I would triple the sauce requirement the next time I make it. I also added an extra pepper and used only have an onion.
Kiera S. 3 years ago
Great! I doctored it up a bit by adding 2 tbsp. Lemongrass paste and 1 tbsp. Oyster sauce. A dash of Chinese five spice as well. Served in butter lettuce boats. Yum!!
Evelyn P. 3 years ago
Delicious!!! The flavors popped in the sauce!!! I substituted the bay leaves with cilantro because I didn't have bay leaves and YUM!! I hate I didn't make enough this time!! I will know next time :)
jill9will . 3 years ago
Yum! Made this exactly as written- so easy, just have everything ready & comes together quickly. Served with rice and an Asian inspired slaw. Will be making this again
Michelle W. 3 years ago
One of my favorite recipes I've found on here so far! Quick, easy and delicious! Left out the fish sauce but still has great flavor. Served it over brown rice. Will definitely make this again.
Marissa B. 4 years ago
Outstanding recipe! Loved the sauce. Plus prep and cooking was so quick and easy. Great for a week night. I would not stint on the basil.
Marisa C. 4 years ago
Really good I served it with broken rice, green leaf lettuce and quick pickled diakon radish. I added sambol instead of siracha, xylitol as the sweetner. It's good with basil but better with an equal mixture of cilantro / coriander, Thai basil and mint.
Kasun N. 4 years ago
This was sooooo tasty, for a little extra kick try adding sambol olek though instead of Sri Racha. It's more authentic and has more heat.
Susan C. 4 years ago
Really good. Perfect flavor. Serve with brown rice or wrap in lettuce. Would definitely make again.