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Thai-Inspired Ground Turkey Larb Salad with Sriracha, Mint, Cilantro, and Peanuts
KALYN'S KITCHEN17Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground turkey (less than 10% fat)
- 2 tsp. peanut oil (or slightly more if you're not using a non-stick pan)
- 2 tsp. minced garlic (finely)
- 2 shallots (large, minced, or use red onion)
- 1/2 jalapeno pepper (large fresh, minced)
- 6 cups romaine lettuce (coarsely chopped and washed, about 3 heads of romaine hearts, with outer leaves removed)
- 1/4 cup chopped cilantro (or more)
- 1/4 cup mint (chopped, or more)
- 1/2 cup peanuts (chopped, for garnishing salad, optional)
- limes (fresh cut, to squeeze on at the table, optional)
- 2 Tbsp. lime juice (fresh-squeeze, or use fresh-frozen lime juice)
- 2 Tbsp. fish sauce (I like Three Crabs Fish Sauce.)
- brown sugar
- splenda
- splenda
- 2 tsp. stevia
- 2 tsp. sauce (Sriracha Rooster)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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