Thai-Inspired Corn Cakes

FUSIONRECIPES.COM
9Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 cups corn kernels (frozen OK, thaw and drain)
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 5 pinches salt
  • 1 teaspoon sugar
  • 14 tablespoons cold water
  • 2 lemon (or Kaffir lime leaves, sliced thinly, optional)
  • 2 teaspoons red chili flakes (adjust accordingly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium46% DV1100mg
    Fat2% DV1g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories210Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium1100mg46%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop