Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango Recipe | Yummly

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango

SERIOUS EATS(1)
Tracy: "I altered the recipe slightly. I was making vegan…" Read More
7Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 cup thai jasmine rice
  • 1 1/4 cups water
  • 1 1/2 cups coconut milk
  • 2 pandan leaves (frozen, thawed and roughly chopped)
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 mangoes (ripe Ataulfo, peeled, sliced, and divided into 4 portions)
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    Reviews(1)

    Tracy 3 years ago
    I altered the recipe slightly. I was making vegan sushi bowls for dinner so I just used the same rice, I used pandan extract instead of the leaf and sweetened with stevia because I don't consume sugar. It turned out fabulous. I ate the leftovers for breakfast and am making a second batch tonight!

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