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Thai Inspired Buddha Bowl {+ Round Up}
SIMPLY MADE RECIPES30Ingredients
75Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 13 oz. coconut milk
- 1 tsp. salt
- 1 1/2 cups water
- 1 Tbsp. honey
- 1 Tbsp. butter (optional)
- 2 chicken breast (large, or Tofu package, extra firm)
- 1/4 cup soy sauce
- 1 Tbsp. minced ginger (fresh)
- 1 Tbsp. minced garlic (fresh)
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 Tbsp. finely chopped onion
- 1/2 Tbsp. peanut oil
- 3/4 cup creamy peanut butter
- 3/4 cup coconut milk
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. lemon juice
- 1/2 tsp. brown sugar
- 1 tsp. Sriracha
- 3 cups rice (brown coconut)
- tofu (or Ginger Garlic Chicken)
- peanut sauce
- 1 bunch baby bok choy
- 1 bunch flowering kale (also known as oriental kale)
- 6 carrots
- 14 oz. bean sprouts (may also use fresh)
- 2 cups snow peas
- peanuts (to garnish, optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol80mg27% |
Sodium2140mg89% |
Potassium1910mg55% |
Protein55g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber14g56% |
Sugars26g |
Vitamin A320% |
Vitamin C70% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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